Anguli pak
(In hindi)
Ghar me kam karte huwe koi pin ya kil lag jane se , kisi bhari wastu me ungli dab jane se kai bar sodh (sujan) ho jati hai . Ungli me sodh ho par usme puy banne lagti hai. Yese me rogi ko bahut pida hoti hai. Sadharan dikhne wala shodh kabhi-kabhi bahut hani pahuchata hai. Ungli bhi puy se gal kar nasht ho jati hai .
GHARELU CHIKITSA :-
1) Nim ki pattiyo ko pis kar bandhane se bahut labh hota hai.
2) Kumbher ke patto ko anguli pak par bandhne se jalan wa pida nasht hota hai.
3) Afim or ajwain ko piskar , lep bana kar anguli pak par lgane se bahut jaldi shodh nasht hota hai.
4) Murda sang ko 10 gram matra me lekar sarso ke 30 gram tel me pakakar , halka garam karke ungli par lagane se shodh nasht hota hai. Din metin-char bar lgana chahiye.
5) Sindur, kali mirch, kapur or ilachi ke churn ,sbhi barabar matra me lekar pan patte me ghee lga kar , us churn ka 3 gram jal se gila kar pan ko churn ke sath ungli ke sodh par bandhne se yek din me shodh pak kar nasht ho jata hai .
