Safed dag
( In hundi)
Prkriti virudh khad partho ka sewan karne se safed dag ki wikriti hoti hai. Kuchh stree purush machhali khane ke bad dudh pite hai. Kuchh dahi ke sath pyaj or ghee ka sewan karte hai. In prakritik virudh ahar ke sewan se sharir ki twacha safed hone lagti hai. Safed dag ko shwet kusht bhi kha jata hai.
GHARELU CHIKITSA :-
1) Ba -wachi 50 gram , til 50 gram alag- alag kut - pis kar milakar rakhe. 3-3 gram churn subah -sham madhu milakar swan karne se safed dag nasht hote hai.
2) Ba wachi chal mongra or chandan ka tel milakar safed dag par lagane se dag nasht hote chale jate hai.
3) Taje awle 10 gram , 3 gram nim ke taje patte milakar, piskar jal me milakar sewan karne se safed dag nasht hone lagte hai.
4) Ankol ka tel do tin bar lgane se safed dag nasht hote hai.
5) Anar ke taje patte ko chhaya me sukha kar , kut kar churn bana le. Is churn ko 5 gram matra me pratidin sewan karne se safed dag nasht hote chale jate hai.
6) Kele ke chhar me haldi ka churn milakar prti din safed dag par lgane se dag nasht hote chale jate hai.
7) Anjir ke patto ka ras sfed dag par lgane se dag sighr nasht hote hai.
