Bhagandar
(In hindi)
Mal dwar ke upper ki or gahre jakham ke rup me hone wala rog bhagandar bahut kashtdayak hota hai. Bhagandar ki chikitsa me wi lamb karne se jakham 'nasur' ke rup me pari vartit ho jata hai. Jakham itna gahra ho jata hai ki usme mal bhi nikalne lagta hai. Bhagandar ke jakham se rakt mishrit puy ka straw hota hai.
GHARELU CHIKITSA : -
1) Bhagandar se har samay puy straw hote rahta hai, isliye dun me do bar detol mile jal se bhagandar ke warno ko saph karna chahiye.
2) Nim ke patto ko jal me ubalkar, us jal ko chhan kar bhagandar ko dhone se puy ke ji wanu nasht hote hai.
3) Sonth, giloy or chameli ke patto ko thoda sa sendha namak milakar takr ke sath piskar gadha sa lep banay. Is lep ko subah or ratri ko sote samay bhagandar par lagane se bahu labh hota hai.
4) Kali mirch ke 10 dane ko 5 gram katthe ke sath pis kar bhagandar par lagane se jaldi labh hota hai.
5) Anar ke chhilka ko jal me ubal kar kwath banay. Is kwath ko chhan kar din me do bar bhagandar ko dhone se puy ke ji wanu nasht hote hai.
