Madhumeh rog (Daybitij)
( In Hindi)
Agnashay ki wikriti se madhumeh rog ki utpatti hoti hai. Agnashay ras (insuline) ki kami hone par sharkara ki pachan nahi ho pati hai to sharkara mutr marg se nishkasit hone lagti hai . Sharkara ke rakt me milne se bhi bahut hani hoti hai. Madhumeh lambe samay tk chalne wala kashtdayak rog hai.
GHARELU CHIKITSA :-
1) madhumeh rog me sharkara wa carbohydrate wale bhojan se parhej karna chahiye. Ghee , tel, or makhan khane se rogi ko bahut hani hoti hai.
2) Madhumeh rog me jamun, karela, nim aadi kattu phalon se bahut labh hota hai.
3) Pratidin karele ki sabji banakar khane se madhu meh me shrakara par niyantran hota hai.
4) Jamun ke guthliyon ke churn me sukhe karele ka churn mila le 3-3 gram matra me churn jal ke sath sewan karne se sharkara par niyntran hota hai .
5) Methi ke hare pattin ki sabji banakar khane se sharkara ki matra niyntran me rahta hai.
6) Prti din 200 gram tmater khane se madhumeh rogi ko bahut labh hota hai.
7) Nim ke taje patte ka 3 gram ras, belpatr ke 3 gram ras ko milakar madhu ke sath sewan karne se sharkara par puri trah niyntran bana rahta hai.
